WHEAT FLOUR – Type 1
SPECIFICATIONS
- Protein 10% min
- Moisture 14% max
- Ash 0.65% max on dry basis
- Dry Gluten 10% min
- Wet Gluten 30% min
- Life of product: 6 months from date of production under cool and dry storage conditions
- Quantity: Our supply ability and available quantity is 1360/MT per day
- Packing: 50kg export packing
- Shipment: Depending on quantity, either by Breakbulk and/or by multiple of 20’FCL/23 MT, by breakbulk or containerized sea vessel(s), to be arranged by seller in about 30 days, upon receipt payment.
WHEAT FLOUR – type 2
SPECIFICATIONS
- Protein 9% min
- Moisture 13 % max
- Ash 2 % max on dry weight basis
- Dry Gluten 8 % min
- Wet Gluten 26% min
- Alcoholic acidity 0.18 % max
- Life of product: 6 months from date of production under cool and dry storage conditions
- Quantity: Our supply ability and available quantity is 1050/MT per day
- Packing: 50kg export packing
- Shipment: Depending on quantity, either by Breakbulk and/or by multiple of 20’FCL/23 MT, by breakbulk or containerized sea vessel(s), to be arranged by seller in about 30 days, upon receipt payment.
GENERAL TERMS
INSPECTION: Inspection by SGS or any other Independent Surveyors at Seller’s cost. Their Inspection Certificate evidencing inspection done at warehouses and/or at load port for shipped weight, quantity and quality to be final for all purpose.
INSURANCE: 110% of the CIF value of each shipment on the Seller´s account
SHIPPING TERMS | CIF ASWP
PAYMENT TERMS
- FOR WHEAT FLOUR
-
- 30/70 T/T payment (30% advance upon Contract and balance 70% against scanned / faxed copy of SGS evidencing inspection done at warehouses)
- L/C at sight for full value, transferable, issued by a prime bank, confirmed by Seller bank and strictly as per our Contract, Buyer’s option
INSTRUCTIONS to issue the BUYER LOI: look at our model.