Wheat Flour

WHEAT FLOUR – Type 1

SPECIFICATIONS

  • Protein 10% min
  • Moisture 14% max
  • Ash 0.65% max on dry basis
  • Dry Gluten 10% min
  • Wet Gluten 30% min
  • Life of product: 6 months from date of production under cool and dry storage conditions
  • Quantity: Our supply ability and available quantity is 1360/MT per day
  • Packing: 50kg export packing
  • Shipment: Depending on quantity, either by Breakbulk and/or by multiple of 20’FCL/23 MT, by breakbulk or containerized sea vessel(s),  to be arranged by seller in about 30 days, upon receipt payment.

WHEAT FLOUR – type 2

SPECIFICATIONS

  • Protein 9% min
  • Moisture 13 % max
  • Ash 2 % max on dry weight basis
  • Dry Gluten 8 % min
  • Wet Gluten 26% min
  • Alcoholic acidity 0.18 % max
  • Life of product:  6 months from date of production under cool and dry storage conditions
  • Quantity: Our supply ability and available quantity is 1050/MT per day
  • Packing: 50kg export packing
  • Shipment: Depending on quantity, either by Breakbulk and/or by multiple of 20’FCL/23 MT, by breakbulk or containerized sea vessel(s),  to be arranged by seller in about 30 days, upon receipt payment.

GENERAL TERMS

INSPECTION: Inspection by SGS or any other Independent Surveyors at Seller’s cost. Their Inspection Certificate evidencing inspection done at warehouses and/or at load port for shipped weight, quantity and quality to be final for all purpose.

INSURANCE: 110% of the CIF value of each shipment on the Seller´s account

SHIPPING TERMS | CIF ASWP

PAYMENT TERMS

  • FOR WHEAT FLOUR
    • 30/70 T/T payment (30% advance upon Contract and balance 70% against scanned / faxed copy of SGS evidencing inspection done at warehouses)
    • L/C at sight for full value, transferable, issued by a prime bank, confirmed by Seller  bank and strictly as per our Contract, Buyer’s option

INSTRUCTIONS to issue the BUYER LOI: look at our model.